Chef De Partie – School Catering (Vilnius)

About the role

We are looking for a talented Chef De Partie to join the catering team of a leading private international school near Vilnius. The role is term‑time (43 weeks per year) and involves preparing fresh, seasonal meals for around 250 students and staff each day.

Key responsibilities

• Work collaboratively with a small team of chefs to provide high‑quality catering for pupils and teachers.
• Prepare food from scratch using fresh ingredients and follow the company’s brand standards.
• Control food waste and ensure company food standards are met.
• Follow all Food Hygiene, Health & Safety, and allergen control procedures.

Required profile

• Genuine interest in food and excellent customer service.
• All‑round team player with attention to detail.
• Innovative and passionate about great food.
• Organised chef who understands basic food cost and wastage.
• Good verbal and written English skills.
• Previous experience in a fast‑paced kitchen at CDP or junior sous‑chef level is preferred.

Required skills

• Ability to work with fresh seasonal ingredients and adapt to changing bespoke menus.
• Knowledge of food hygiene, health & safety, and allergen control procedures.