Cook

About the role

Join Holt Renfrew’s culinary team and prepare high‑quality meals in a fast‑paced, luxury retail environment. Reporting to the Executive Chef, you will ensure every dish meets the brand’s standards while delivering swift service to internal clients.

Key responsibilities

• Prepare and cook all meals according to the Executive Chef’s direction.
• Follow food‑handling, health and safety regulations at all times.
• Control food waste and maintain efficient inventory usage.
• Maintain clean, tidy, and safe prep and storage areas.
• Record quantities used and assist with ordering food and supplies.
• Ensure proper rotation of perishable stock.
• Comply with all health and safety policies.

Required profile

• High school diploma.
• Culinary school graduate.
• 3‑5 years of cooking experience, preferably in a team‑oriented setting.

Required skills

• Food safety compliance.
• Inventory management.
• Proficiency in standard kitchen equipment and cooking techniques.

What we offer

• Competitive hourly wage ranging from $17.60 to $29.25.
• Generous employee discount, pension plan, health & dental benefits, tuition assistance, and continuous learning opportunities.
• Inclusive, diverse workplace committed to equal opportunity.