A-la-carte Chef

About the role

We are looking for an A‑la‑carte Chef to join the culinary team at Radisson Hotel Group. The role focuses on delivering high‑quality guest dining experiences across the hotel, bringing creativity and passion to every dish.

Key responsibilities

• Support the smooth operation of the kitchen, ensuring all guest dining services meet the highest standards.
• Collaborate with the culinary team to develop innovative menus and maintain consistency.
• Manage inventory, control costs, and uphold productivity targets.
• Respond promptly to guest enquiries and resolve any issues related to food service.
• Ensure compliance with food safety legislation and internal audit requirements.

Required profile

• Prior experience working in a professional kitchen.
• Hands‑on, can‑do attitude with a commitment to exceptional guest service.
• Ability to find creative solutions and take ownership of assigned duties.
• Personal integrity and a drive for excellence in a fast‑paced environment.

Required skills

• Knowledge of kitchen operations and food preparation techniques.
• Understanding of cost control, inventory management, and food safety standards.

What we offer

• Opportunity to work within a global hotel brand known for its “Every Moment Matters” philosophy.
• Career development and learning programs to help you reach your full potential.
• Inclusive and supportive workplace culture that celebrates diversity.